Appetizers
Herring Fillet
marinated in a wine sauceserved with sour cream
4.50
Clam Strips
breaded & deep-fried4.25
Fruit Cup
prepared with freshfruits in season
5.95
Wurst Sampler
two different sausageswith mustard
8.95
Smoked Trout Fillet
with sour cream-horseradish sauce9.95
Rollmops
rolled herring filletpickled in a tart brine
5.95
Shrimp Cocktail
freshly prepared8.95
Fried Beurrecks
strudel doughfilled with feta cheese
6.95
Two Potato Pancakes
hand-gratedserved with applesauce
6.25
Soup of the Day
small large3.75 6.25
ENTRÉES
Kassler Rippchen
smoked, center-cutpork chops
18.95
Sauerbraten
marinated, braised beef servedwith a sweet-sour sauce
18.50
Schweine Schnitzel
sautéed, breaded filletof pork with gravy
18.50
Wiener Schnitzel
sautéed, breadedveal cutlet
19.25
Schweizer Schnitzel
wiener schnitzel toppedwith melted swiss cheese
20.50
Holstein Schnitzel
wiener-schnitzel garnished witha fried egg, anchovies, & capers
20.50
Hasenpfeffer
braised rabbit ina tangy sauce
22.50
Bauernwurst
coarse pork & beefsausage
16.95
Weisswurst
mildy spicedveal sausage
16.95
Flounder Fillet
broiled and servedin butter
19.25
Sirloin Steak
broiled23.95
Shrimps
breaded & fried19.95
Pork Chops
center-cutbroiled
19.95
Knackwurst
fine pork & beefsausage
16.95
Bratwurst
piquant porksausage
16.95
Chicken Breast
sautéed and served ina lemon-butter sauce
17.25
Lamb Chops
broiled25.95
Chicken
breaded & fried16.50
Scampi
shrimps broiled in agarlic-butter sauce
23.50


